February 13, 2013

Short Bread!

Who doesn't love shortbread?  Just sweet enough, simple and delicious.  Here is a very simple, very tasty recipe for short bread.

Preheat oven to 350 degrees F.

Ingredients:
1 1/2 c. All purpose flour
1/4 tsp. Salt
1/2 c. Powdered sugar
3/4 c. Cold butter  cut into pieces

Instructions:
~ Pour flour, salt, sugar into food processor and blend together for 5-10 seconds
~Add butter a few pieces at a time, pulsing after each addition.
~When the dough is course and pea-sized, put dough into a 8 x 8 square pan.
~Poke holes on the top of the shortbread with a fork.

Bake for 15-20 min until golden brown.

Enjoy!