Driving to work today, the sparkle of the ocean caught my eye and brought me back to warm (~60 degrees F) days on the ocean fishing. Thinking about sitting in a boat with a pole in my hand waiting for a halibut/salmon to bite the line while staring at the glittering sea with a range of snow capped mountains as a border always makes me a bit calm inside. Fish isn't just food for me, it is a part of where I come from and who I am. So, I thought that the blog could do with some fish recipes. Fish is best fresh, and plain with a bit of salt and pepper, but that wouldn't make an exciting blog recipe. So, I decided to put down my top three go to recipes for fish of different kinds; halibut, king salmon, and the other salmons :)
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